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Welcome to coeliacsmatter.com


Everything you need to know, about coeliac disease gluten, gluten-free and gluten sensitivity,

• Articles on the causes of and the management of coeliac disease

• Research reports into the causes and the management of coeliac disease

• Articles and research on gluten intolerance

• Gluten-free, foods and hundreds of gluten-free recipes

• 2012 FreeFrom Food Awards shortlist

• Coeliac and gluten-free news and research forum

• Useful links to other organisations

• Coeliac/gluten-free cook books and blogs

• Articles and research on other digestive conditions

• Articles and research on nutritonal supplementation

• Articles, research and products for sensitive skins

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Information on this site is not a substitute for medical advice and no liability can be assumed for its use.

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Could maize/corn be as damaging for coeliacs as wheat?
New research suggests that it could.

Explaining 'gluten free'
The Food Standards Agency explain the new regulations that have just came into force.

What is an acceptable amount of gluten in a 'gluten-free' product? Professors Catassi, Ciclitira and Fasano

Defending the new coeliac standards
Impassioned blog discussion

New codex standard & the dreaded 'may contain'
Discussion on the fallout of the new standards

Should gluten-free food be availableon prescription? Discussion

Capsule endoscopy increasingly used to diagnose coeliac disease.
An update of current data.

High prevalence of coeliac disease among first degree relatives of coeliac patients.

Gluten-free skin care
Alex Gazzola investigates what this actually means and what is available

Information on gluten-containing cosmetics is not so easy to find

Gluten in red wine: in fining, research on fining – and general comment

Long article in New York Times on the rise of coeliac disease

Gluten-free 'playdough' - in multiple colours with aromatherapy scents!

Does eating out on a gluten-free diet have to be this difficult?
Mel Fenson some tips to restaurateurs keen to widen their 'freefrom' menu.

For an archive of research reports, click here