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For ARTICLES please click on the links below.

For RESEARCH REPORTS on gluten intolerance please click here.


How a gluten-free diet helped to free me from IBS – It took Sophie Lee fifteen years to link her IBS to gluten – but since she did, she hasn't looked back. And now she has written a book about it. 01/12

Gluten illness, malabsorption and finding the key – excellent post on the Truly Gluten Free site on how severe gluten intolerance can prevent the absorption of nutrients with all the ill health that can entail. 01/12

Residual gluten proteins found in wine that has been clarified with wheat gluten - the research report – and comment thereon. 12/11

Helpful article in Natural News on supplements and herbs you can take to promote gut healing as a new diagnosed coeliac/gluten intolerant. 12/11

Travelling gluten-free in Wales – blog post describing a very successful gluten-free Welsh holiday. 10/11

Corn-free pain killers. An helpful post on the TrulyGlutenFree site about pain killers delivered as suppositories and thus totally gluten free. 07/11

Gluten intolerance on the rise in China and the Far East. Until recently gluten intolerance and coeliac disease were all but unknown in China but an article in the South China Morning Post suggests that this is changing. 07/11

Gluten sensitivity – what exactly is going on? An excellent post by Micki Rose on her Truly Gluten Free site on the progressive damage caused by gluten to those who are sensitive to it. 07/11

Grain and Corn Free Supplements: A Nightmare! Micki Rose explains why and what you can do about it. 05/11

Gluten: No grain, no pain. Nutritionist Micki Rose lifts the lid on why stopping wheat, rye and barley may not be enough to avoid gluten. 02/11

Gluten-free beer 2011 – how is it made? How is its gluten content tested? And is it really safe for coeliacs? Sue Cane investigates. 01/11

Professional cyclists go gluten-free
02/10

Living with gluten Intolerance – Alex Gazzola reviews Jane Feinmann's new book – 09/09

Lucy Cooks Cookery School: some instruction into gluten-free cookery in the Lake District – Laura Lebetkin 2008

Micki Rose's low glycaemic load, gluten-free, dairy-free diet: fed up with continually cobbling together diets for her food sensitive patients, she has finally written a diet plan – Micki Rose 2008

 

 

NB Information on this site is not a substitute for medical advice and no liability can be assumed for its use.

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and RESEARCH


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Could maize/corn be as damaging for coeliacs as wheat?
New research suggests that it could.


Explaining 'gluten free'
The Food Standards Agency explain the new regulations that have just came into force.


What is an acceptable amount of gluten in a 'gluten-free' product? Professors Catassi, Ciclitira and Fasano


Defending the new coeliac standards
Impassioned blog discussion


New codex standard & the dreaded 'may contain'
Discussion on the fallout of the new standards


Should gluten-free food be availableon prescription? Discussion


Capsule endoscopy increasingly used to diagnose coeliac disease.
An update of current data.


High prevalence of coeliac disease among first degree relatives of coeliac patients.


Gluten-free skin care
Alex Gazzola investigates what this actually means and what is available


Information on gluten-containing cosmetics is not so easy to find


Gluten in red wine: in fining, research on fining – and general comment


Long article in New York Times on the rise of coeliac disease


Gluten-free 'playdough' - in multiple colours with aromatherapy scents!


Does eating out on a gluten-free diet have to be this difficult?
Mel Fenson some tips to restaurateurs keen to widen their 'freefrom' menu.


For an archive of research reports, click here