Research reports on gluten intolerance – please click on the links below to read the reports.
Research references are listed, as nearly as possible, by the dates on which the research was first published or brought into the public domain.
For links to gluten-free food products click here.
For links to gluten-free skin products click here.
Organisms in saliva may play a role in breaking down gluten
10/10
Gluten in red wine
07/11
Significant differences identified between coeliac disease and gluten sensitivity.
03/11
Could tissue transglutaminase be the autoantigen in most diseases and how could this be related to a gluten intolerance? 12/10
Gluten sensitivity and the brain
11/10
Sensory ganglionopathymay respond well to a strict gluten-free diet.
10/11
Apraxia appears to be linked tofood allergies, gluten sensitivity and nutrient malabsorption
07/09
Eating gluten again?
(06/09)
FSA - Codex standard
(12/08)
Age of gluten exposure impacts development of coeliac disease
(11/08)
Articles on gluten intolerance
