For articles on the management of coeliac disease please click on the links below.

For links to gluten-free food products click here.
For links to gluten-free skin products click here.

Would a tax break for coeliacs be a viable alternative to prescriptions? Interesting article from Canada's CNC News. 02/12

New codex standards for gluten-free foods – and the dreaded 'may contain'... – blog post. 01/12

Should gluten-free food be available on prescription - comment blog post.01/12

Explaining 'gluten free'– the Food Allergy team at the Food Standards Agency explain the new regulations that came into force on January 1st 2012.

Discussion of new levels in blog post and heated comments thereon – 01/12

What is an acceptable amount of gluten in a ‘gluten-free’ product? Professors Catassi, Ciclitira and Fasano – 10/11

Residual gluten proteins found in wine that has been clarified with wheat gluten - the research report – and comment thereon. 12/11

Gluten-free skincare. Alex Gazzola investigates what that means and what is available. 11/11

Helpful article in Natural News on supplements and herbs you can take to promote gut healing as a new diagnosed coeliac/gluten intolerant. 12/11

Gluten-free 'play clay' or 'playdough' - in multiple colours with aromatherapy scents! From www.e-side.co.uk 12/11

Danger foods for coeliacs – good post on About.com
08/11

Interesting article on theGluten Free Works site on the current state of 'gluten'free' legislation in the US which is not currently covered by the Codex 'less than 20 PPM' code. 02/11

Prescription restrictions. Coeliac UK's position.
08/11

Coeliac disease training for US pharmacists
07/11

Coeliac disease: what you need to know by Alex Gazzola – inlcuding special offer 05/11

Coeliac disease can cause obsessive compulsive disorder and tics.Carolyn and Ian Talty talk about Ian's condition and the book Carolyn wrote to help Ian cope with living on a restricted diet.
03/11

Gluten-free beer 2011 – how is it made? How is its gluten content tested? And is it really safe for coeliacs? Sue Cane investigates. 01/11

Rumour has it that Chelse Clinton had a gluten-free, vegan wedding cake and that she is, herself, gluten-free! What a shame she is not more publicity minded! For those who would not recognise her in the street, check out the story and Today's collection of photos! 09/10

Successful trial of the parasite Necator Americanus in coeliacs.
10/09

If you are coeliac, are you prepared for a natural disaster? An excellent blog with suggested emergency rations etc. 06/10

Useful information on gluten-free drugs
06/10

Useful advice for coeliacs travelling in Japan at Suite 101 - avoid soya sauce.... Read more.
06/10

Preventing iron deficiency on a gluten-free diet
06/10

Blog interview with drummer Andy Robertson on gluten-free life on the road.
06/10

Kosher foods for coeliacs – advice from a paid-up, kosher coeliac!
2/10

Coeliacs of the world – beware your pets! 1/10

Novel preventative and therapeutic treatments for coeliac disease – Alex Gazzola reports on Dr Julio Bai of Hospital de Gastroenterología, Buenos Aires' talk at the recent Gastro2009 conference.

Little is known about the nutritional sufficiency of a gluten-free diet
Alex Gazzola reports - 2009

GREAT Healthcare – Coeliac Disease Education – 2009
Loretta Jay describes the excellent new educational resource developed by the US-based National Foundation for Celiac Awareness

Gluten-free beers - an assessment - 2009

Goodbye to the gluten-free diet...: An examination of whether such a headline, as appeared in La Repubblica, can be justified – Alex Gazzola

Making gluten-free bread: An initiation into bread making, and how to use this knowledge of how the ingredients work together to make your own delicious gluten-free loaves – Lucinda Bruce Gardyne 2008

More gluten-free grains: An examination of the grains available to people needing to avoid wheat and/or gluten, and where to find them – Pam Harris 2004

Teff – the gluten-free Ethiopian grain: An introduction to teff, it’s uses and nutritional benefits to anyone on a gluten- or wheat-free diet – Michelle Berriedale-Johnson 2007

For RESEARCH REPORTS please click here.

NB Information on this site is not a substitute for medical advice and no liability can be assumed for its use.