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Research reports on the management of coeliac disease – please click on the links below to read the reports.

Research references are listed, as nearly as possible, by the dates on which the research was first published or brought into the public domain.

For links to gluten-free food products click here.
For links to gluten-free skin products click here.

Women with coeliac disease suffer from depression and disordered eating patterns - 12/11

Active packaging tops MAP for gluten-free bread’s shelf life
06/11

Reproductive changes associated with gluten sensitivity
12/10

Children with celiac disease have higher rates of emotional and behavioural problems
5/11

Are patients with coeliac disease seeking alternatives therapies to a gluten-free diet? 3/11

Barcode scanner app helps coeliacs
02/11

Gluten-free diet advised for potential coeliac patients diagnosed by blood tests alone.
12/10

Is breast feeding alone for the first six months really best for the infant? Or is it merely less than ideal for the abby food industry? 01/11

Wheat flour hydrolyzed with sourdough lactobacilli and fungal proteases safe for coeliacs
10/10

Consumer understanding on additional labelling terms for foods without cereals containing gluten as ingredients 10/10

Industry warned over nutritional content of gluten-free products
10/10

Coeliac children can have low bone density
07/10

So-called gluten-free foods may not always be so.
06/10

Pro and pre-biotics may help treat coeliac disease
05/10

Restless leg syndrome common in adults with coeliac disease
04/10

Coeliac UK provides funding for three new research projects
03/10

Irish Catholics to receive gluten-free communion wafers now too...
02/10 and 03/08

Gluten-free summer camp helps coeliac children
03/10

Arcadia Biosciences to research wheat without gluten
12/09

Coeliac vaccine a step nearer
(01/09)

Bone health in children with coeliac disease
(10/08)

Positive results achieved in Phase 1 trials of therapy in development for coeliac disease
(11/08)

Gluten-free guide to Italy
(07/08)

Make sure that your medication is gluten-free
(10/07) JS

New hope for coeliacs
(10/06) JS

Checking your bones
(05/06)

 

Articles on the management of coeliac disease

 

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and RESEARCH


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Could maize/corn be as damaging for coeliacs as wheat?
New research suggests that it could.


Explaining 'gluten free'
The Food Standards Agency explain the new regulations that have just came into force.


What is an acceptable amount of gluten in a 'gluten-free' product? Professors Catassi, Ciclitira and Fasano


Defending the new coeliac standards
Impassioned blog discussion


New codex standard & the dreaded 'may contain'
Discussion on the fallout of the new standards


Should gluten-free food be availableon prescription? Discussion


Capsule endoscopy increasingly used to diagnose coeliac disease.
An update of current data.


High prevalence of coeliac disease among first degree relatives of coeliac patients.


Gluten-free skin care
Alex Gazzola investigates what this actually means and what is available


Information on gluten-containing cosmetics is not so easy to find


Gluten in red wine: in fining, research on fining – and general comment


Long article in New York Times on the rise of coeliac disease


Gluten-free 'playdough' - in multiple colours with aromatherapy scents!


Does eating out on a gluten-free diet have to be this difficult?
Mel Fenson some tips to restaurateurs keen to widen their 'freefrom' menu.


For an archive of research reports, click here