revolve1
revolve2
revolve3
revolve4
spacer
spacer



Allergy show


Tesco


FFE


ads home page 1


Foodcycle


Fria


ads home page 8



Children with coeliac disease have higher rates of emotional and behavioural problems

In a study published in BMC Pediatrics, scientists from the University of Catania in Italy found that children and adolescents who suffer from celiac disease (CD) self-reported an increased rate of anxiety and depression symptoms when compared to healthy control subjects.

A group of 100 (65 female, 35 male) patients with CD were compared to 100 normal controls. Emotional and behavioural problems, recorded in a parent-report questionnaire, were assessed using the Child Behaviour Checklist (CBCL), the Children’s Depression Inventory (CDI) and the Multidimensional Anxiety Scale for Children (MASC). The results also showed that gender differences were observed in the CD group, with males scoring higher for externalising behaviours such as social, thought and attention problems, and females showing more prominent internalising problems such as depression.

Source: BMC Pediatrics

 

More research on the management of coeliac disease

 

Top of page

stumbleupon twitter About facebook digg
twitter spacer facebook

Click here for NEW FreeFrom Events CALENDAR


Click here to subscribe to our FREE E-NEWSLETTER
Click here to see a recent issue


Click here for our BLOG


Click here for recent
ARTICLES & RESEARCH
on CoeliacsMatter


Click here gluten-free
COOKERY COURSES



The cost of gluten-free bread.
Lucinda Bruce-Gardyne, founder of Genius Gluten Free, explains why gluten-free bread genuinely does cost a lot more to make than 'normal' supermarket bread.



Coeliac Disease and Gluten Sensitivity: A Clinical Perspective.

Study day run by The Academy for Paediatric Gastroenterology and Coeliac UK.
Alex Gazzola reports.


All about Marmite...
Sue Cane investigates whether the
love-it-or-hate-it spread really
is suitable for coeliacs – or not ...


Gluten Summit – the overview
Micki Rose pulls together the findings
of the 2014 Gluten Summit.