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General articles on coeliac disease and its causes – please click on the links below to read the article.


Long article in the NYTimes about the rise in both coeliac disease and the availabilty of mainstream gluten-free food. 11/11

'The use of antibiotics leads to the development of fungal Candida albicans infections. This in turn can lead to cross-over allergic reactions to gluten and may trigger celiac diseah1e in individuals.' Taken from an article on the Healthiertalk.com website linking gluten intolerance/coeliac disease with candida. 09/11

Wheat & Gluten Research: The Dark Side of Wheat. Two long and detailed articles on the GreenMedInfo site 'making a strong argument against perceiving wheat intolerance as simply a matter of allergy/genetic intolerance in a minority subset of the human population, but rather as a species-specific intolerance, applicable to all.' 2011

Diagnosing coeliac disease via your teeth - from the Ask Dr Manny website
10/10

Sarah Jones suffered for years from 'abnormal liver function' before, by chance, she tried a gluten-free diet. 09/10

The Dark Side of Wheat - New Perspectives on Celiac Disease and Wheat Intolerance. A lengthy and interesting article on Sott.net suggeting that far from coeliac disease being a genetic 'diseasae' it is 'natural, protective response to the ingestion of something that the human body was not designed to consume' eg wheat. 03/10

When is a wheat allergy not a wheat allergy? Michelle Berriedale-Johnson investigates. 02/10

Anaemia an often overlooked symptom of coeliac disease
02/10

Is it time for mass screening? Carlo Catassi of the Maryland Center for Celiac Research discusses the challenges faced by the international coeliac community at the Gastro meeting in November 2009.

Lactose intolerance and coeliac disease – is there a link? We ask Professor Paul Ciclitira 2009

Evidence that the rise in gluten intolerance is related to increasing electrosmog - Philippe Hug - 2009

Celiac Disease Insights: Clues to Solving Autoimmunity
Study of a potentially fatal food-triggered disease has uncovered a process that may contribute to many autoimmune disorders - Professor Alessio Fasano of the University of Maryland School of Medicine. 2009

Hyperthyroidism, Celiac Disease and the Gluten Connection – an interesting post on the glutenfreeworks website. 03/08

Indigestion and coeliac disease: some observations on possible links between indigestion and coeliac disease – Tom Stockdale 2008

Coeliac Disease and Gluten Intolerance: A thorough overview as introduction – John Scott 2007

 

For RESEARCH REPORTS please click here.

NB Information on this site is not a substitute for medical advice and no liability can be assumed for its use.

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Could maize/corn be as damaging for coeliacs as wheat?
New research suggests that it could.


Explaining 'gluten free'
The Food Standards Agency explain the new regulations that have just came into force.


What is an acceptable amount of gluten in a 'gluten-free' product? Professors Catassi, Ciclitira and Fasano


Defending the new coeliac standards
Impassioned blog discussion


New codex standard & the dreaded 'may contain'
Discussion on the fallout of the new standards


Should gluten-free food be availableon prescription? Discussion


Capsule endoscopy increasingly used to diagnose coeliac disease.
An update of current data.


High prevalence of coeliac disease among first degree relatives of coeliac patients.


Gluten-free skin care
Alex Gazzola investigates what this actually means and what is available


Information on gluten-containing cosmetics is not so easy to find


Gluten in red wine: in fining, research on fining – and general comment


Long article in New York Times on the rise of coeliac disease


Gluten-free 'playdough' - in multiple colours with aromatherapy scents!


Does eating out on a gluten-free diet have to be this difficult?
Mel Fenson some tips to restaurateurs keen to widen their 'freefrom' menu.


For an archive of research reports, click here