Allergies are rising everywhere. Gluten is mostly present in rye, oats, wheat and barley.
For Tibetan, the main crops grown are barley. Barley has been cultivated for more than 4000 years, and wheat for 8000 years.
Today, there are more and more allergic people, 25% of the Swiss population for instance. Britain is in the grip of an epidemic of allergic disease, according to the influential House of Lords Science and Technology Committee. The numbers affected have trebled in the last 20 years to a third of the population. Eighteen million people will develop an allergy ranging from the trivial to the life-threatening, it said in a report in the Independent newspaper Sep. 27, 2007.
Gluten, used since so much time, seems to be a major problem today.
Why ? Who is guilty ?
The answer is : ELECTROMAGNETIC FIELDS.
Gluten intolerance is an immunological problem. It is now suspected to provoke fibromyalgia !
Because EMF have a mutagenic effect, it could mean that in 5 or 10 generations, all the humanity will be allergic to gluten ! What will we eat in the future ?
Could we associate Coeliac disease, allergic skin, growth hormone deficiency, epilepsy, meningitis, headache,depression, dysthymia, cramps, weakness, peripheral neuropathy, gastrointestinal lymphomas, cholesterol, cerebral calcifications syndrome, neck pain, multiple sclerosis, liver dysfunction, autoimmune hepatitis, cerebellar ataxia, progressive myoclonic ataxia, myelopathy, brainstem and peripheral nerve involvement, diabetes, dysarthria, neuromyelitis optica, malignancies and much more to a immunological deficient process induced by EMF ? My answer is YES.
Attached is my evidence, a new piece of the puzzle... Biological effects of EMF are cumulating immunological problems with gluten intolerance, melatonin suppression and oxydative stress. What a nice news !
Click here for studies relating gluten intolerance to EMR.
Click here for more articles on the causes of coeliac disease.
