revolve1
revolve2
revolve3
revolve4
spacer
spacer



Allergy show


Tesco


FFE


ads home page 1


Foodcycle


Fria


ads home page 8



Diagnosing coeliac disease via your teeth
 

Dentist and patient cartoon

This post on the 'Ask Dr Manny' website caught our attention as it was an aspect of coeliac disease we had never heard mentioned:

Dentists do not generally diagnose illnesses of the small intestine, but when it comes to celiac disease, it affects food absorption, so sometimes dentists are the first to suspect it. A common complication of celiac disease is dental enamel defects, including tooth discoloration, poor enamel formation, pitting or banding of teeth and mottled or translucent looking teeth.

A key feature of tooth enamel damage caused by celiac disease is symmetry. If the incisor on the upper right side of your mouth damaged, your upper left incisor will be damaged as well. In severe cases, Celiac disease may cause structural defects changes to the shape of the teeth. Teeth may become more pointed or conical. Studies clearly show that symmetrically and chronologically distributed enamel defects are strongly associated with celiac disease.

In the absence of symptoms and signs of malabsorption dentists, could easily select the right patient possibly suffering from celiac disease for gastroenterological consultations
.

You should also be aware, if you are coeliac, that many dental products (toothpaste etc) include gluten, so, as always, read the label before you buy.

October 2010

 

Click here for more articles on the causes of coeliac disease.

 

Back to top

stumbleupon twitter About facebook digg
twitter spacer facebook

Click here for NEW FreeFrom Events CALENDAR


Click here to subscribe to our FREE E-NEWSLETTER
Click here to see a recent issue


Click here for our BLOG


Click here for recent
ARTICLES & RESEARCH
on CoeliacsMatter


Click here gluten-free
COOKERY COURSES



The cost of gluten-free bread.
Lucinda Bruce-Gardyne, founder of Genius Gluten Free, explains why gluten-free bread genuinely does cost a lot more to make than 'normal' supermarket bread.



Coeliac Disease and Gluten Sensitivity: A Clinical Perspective.

Study day run by The Academy for Paediatric Gastroenterology and Coeliac UK.
Alex Gazzola reports.


All about Marmite...
Sue Cane investigates whether the
love-it-or-hate-it spread really
is suitable for coeliacs – or not ...


Gluten Summit – the overview
Micki Rose pulls together the findings
of the 2014 Gluten Summit.