revolve1
revolve2
revolve3
revolve4
spacer
spacer



Allergy show


Tesco


FFE


ads home page 1


Foodcycle


Fria


ads home page 8



Anaemia is an often overlooked symptom of coeliac disease
 

An article in the New York Times (15th February) describes the case of a 48-year old woman in Pennsylvania who despite a lifetime of chronic bloating, diarrhoea, weight loss and ten years of anaemia, has only just been diagnosed with coeliac disease.

Coeliac disease is often difficult to detect because the symptoms vary so widely from person to person. Ten years ago, the medical community thought it was a rare disorder that affected only 1 in every 10,000 people, primarily children who had digestive problems and failure to thrive.

But physicians now know that the disease is much more common. Most patients never experience the so-called classic symptoms: bloating, chronic diarrhoea and stomach upset. Instead, the signs are often as nebulous as anaemia, infertility and osteoporosis.

“Diagnosis is a problem,” said Dr. Ritu Verma, section chief of gastroenterology, hepatology and nutrition, and director of the Children’s Celiac Center at the Children’s Hospital of Philadelphia. “The majority of patients do not have the traditional signs and symptoms. If someone’s only presenting symptom is anaemia, physicians will think of a hundred other things before they think of coeliac disease.”

As a result, the condition is also commonly mistaken for other ailments. Ms. Sawka, for one, was told she had everything from irritable bowel syndrome to lupus to an allergic reaction from a spider bite before coeliac disease was confirmed.

Part of the problem is also a lack of education among physicians, particularly internists. Most primary care physicians are simply unaware of new research that shows the disease is common and can manifest itself in unusual ways.

To read the full article.

 

Click here for more articles on the causes of coeliac disease.

 

Back to top

stumbleupon twitter About facebook digg
twitter spacer facebook

Click here for NEW FreeFrom Events CALENDAR


Click here to subscribe to our FREE E-NEWSLETTER
Click here to see a recent issue


Click here for our BLOG


Click here for recent
ARTICLES & RESEARCH
on CoeliacsMatter


Click here gluten-free
COOKERY COURSES



The cost of gluten-free bread.
Lucinda Bruce-Gardyne, founder of Genius Gluten Free, explains why gluten-free bread genuinely does cost a lot more to make than 'normal' supermarket bread.



Coeliac Disease and Gluten Sensitivity: A Clinical Perspective.

Study day run by The Academy for Paediatric Gastroenterology and Coeliac UK.
Alex Gazzola reports.


All about Marmite...
Sue Cane investigates whether the
love-it-or-hate-it spread really
is suitable for coeliacs – or not ...


Gluten Summit – the overview
Micki Rose pulls together the findings
of the 2014 Gluten Summit.